Wedding Day Timeline
Mindy & Carter
If you need anything or have any questions please contact Kaylon King at 317.376.2466
Getting Ready:

Ceremony:

Reception

Breakdown:
1130pm Breakdown begins
1200am Couple personal items delivered to appointed person/area
1230am Breakdown complete


Wedding Day Information
If you need anything or have any questions, please contact Kaylon King at 317-376-2466.
Ceremony Venue: Indiana Statehouse (ISH) - 200 W Washington St, Indianapolis, IN 46204
Ceremony Venue Contact: Tracy Jones, tjones@idoa.in.gov
Reception: Scottish Rite Cathedral (SRC) - 650 N Meridian St, Indianapolis, IN 46204
Reception Venue Contact: Sarah Bratcher, salesassistant@srcevent.com
Caterer: Kahn's Catering, Linsay, LCaenepeel@kahnscatering.com, (574) 302-1956
Photographer: Carly Eads, 765-753-0418, carlyeads333@gmail.com
Videographer: Ziegler Tandem Films, Chris and Jennifer Ziegler, ziglertandemfilms@gmail.com
DJ: Sound Advice Indy, Mike Campbell, (317) 501-0790
Dessert: A Sweet Escape Bakery, Ashlie, (317) 743-6237
Florist: (Wedding Party Flowers Only): Royal Creations, Julie Acheson-Ulrey, 317.413.4085, wedsbyjulie@aol.com
Officiant: Chris May (Carter's Dad)
Hair Stylist: Agape, Callie Walvren,
Makeup Artist: Shelby Winthrow
Rentals: (Marquee Letters) Hoosier Glow Co., NAME, 317.908-8960, itslit@hoosierglowco.com
Rentals (Dance Floor): Evans Audio-Visual, Tracy Mann, 317.889.6969, t.mann@evansav.com
Transportation: Advanced Limousine, Taylor Burdine (317) 716-1201, limo@317limousines.com
Set up/Take Down
Venue to set up & take down
-Tables
-Chairs
-Napkins
-Linens
-Dinnerware
-Placecards
End of the Night:
End of the Night: Contact: Mindy Hopp (Mother of Bride)
Gifts & Cards - Mindy Hopp
Leftover Food - Dispose
Cake & Cupcakes - Mindy Hopp
Bride's Bouquet, Bridesmaid Bouquets (if left) - Mindy Hopp -- keep bride's bouquet; dispose of others
Table Florals - King & Canvas
Decor - King & Canvas

